Twineham Information Page

150gs in wheel 225x150



  • A great cheese which is as happy on a cheeseboard as it is grated over your pasta. Made using traditional Italian methods, however unlike the Italian Cheese, we use a vegetarian rennet in place of the animal rennet and is the only cheese of its type to be Vegetarian Society Approved.This medium fat hard cheese is made from pasteurised cows' milk and is matured for 15 months. It is sweeter than most would expect and therefore can be eaten as an everyday cheese; great with an apple or pear, glass of wine and is brilliant to cook with.
    When stored in greaseproof paper, inside an airtight container in the fridge, it will last for 5 months from date of opening. It may also be frozen, either as a whole or in grated form. Simply place in the freezer, take it out when required and grate whilst frozen and then return back to the freezer. This way you'll never have to throw away mouldy cheese ever again.
    Contains cow's milk, vegetarian rennet, starters and salt.      

Twineham Grange is Vegetarian Society Approved        veg soc green small



Nutritional values:


Energy Kcal 392

Protein 31.3 g

Carbohydrates 0.1 g

Of which sugar Tr

Of which starch Tr

Fat 28.1 g

Of which saturates 18.1 g

Of which mono unsaturates 6.4 g

Of which poly unsaturates 0.8 g

Sodium 780 mg



Taste Characteristics


Slightly creamery and matured for 14 months, it can be used as a table cheese aswell as being grated over Pasta. 



Trade Information

Weight Dimension No. / Case Cases / Pallet Product bar code Shelf Life minimum
150g 65 x 65 x 65mm 12 160 506007154 120 days 90 days
700g 65 x 65 x 145mm 10
120 days  90 days
2.2kg       506007154
 120 days 90 days
4.5kg  90 x 90 x 280mm
120 days 90 days
500g grated   10
45 days
30 days


For more information

Tel: 01403 339 150

Email: aThis email address is being protected from spambots. You need JavaScript enabled to view it.

Bookham Harrison Farms Ltd

Kiln House, The Brickworks, Rudgwick, West Sussex RH12 3DH